Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, banana fritters (pisang goreng). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Banana Fritters (Pisang Goreng) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Banana Fritters (Pisang Goreng) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have banana fritters (pisang goreng) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Fritters (Pisang Goreng):
- Take 250 Gram flour
- Prepare 64 Gram rice flour
- Get 1 teaspoon brown sugar
- Prepare Half teaspoon turmeric powder
- Make ready Ripe Bananas (five)
- Prepare 300 ml water
- Make ready Cooking oil (for frying)
Steps to make Banana Fritters (Pisang Goreng):
- Add the flour and rice flour into a bowl. Pour the water and whisk until it’s fully dissolved and no sign of lumps
- Peel the skin of the bananas and cut it into two. Once all the bananas have been cut, add it into your flour mix.
- Heat the pan with cooking oil, fry the banana 4 pieces at a time depending on the size of your pan. Do flip the banana when it slowly turning brown on both size to make sure it’s fully cook.
- Ensure to dap excess oil from frying. Once that’s done serve it on a plate. Perfect snack for tea time
So that’s going to wrap it up for this special food banana fritters (pisang goreng) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
