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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jerk mahimahi salad with ginger chile vinaigrette. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Prepare Fish:
2. Make ready 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
3. Get 1/4 cup jerk seasoning (see below)
4. Take 3 tbs olive oil
5. Take 2/3 cup unsweetened shredded or flaked coconut
6. Prepare Salad:
7. Prepare 8 cups mixed greens or spinach
8. Get 2 cups mango, cubed
9. Get 1 cups halved cherry tomatoes
10. Take 1/4 cup chopped basil
11. Get 1/4 cup chopped cilantro
12. Prepare 1 avocado, cubed
13. Prepare 1/3 cup unsweetened shredded or flaked coconut
14. Make ready 1 cup blueberries
15. Prepare 1/2 cup crushed cashews
16. Take Chile Ginger Vinaigrette:
17. Make ready 1/4 cup olive oil
18. Get 2 tbs orange juice
19. Get 1 tbs cider vinegar
20. Prepare 1 (1 inch) knob fresh ginger
21. Take 1 red fresno chile, seeded
22. Make ready Freshly ground salt and pepper
23. Prepare Jerk Seasoning: (Store bought works too!)
24. Get 1 tbs garlic powder
25. Make ready 2 tsp cayenne pepper
26. Take 2 tsp dried thyme
27. Prepare 2 tsp kosher salt
28. Take 1 tsp ground all-spice
29. Take 1/2 tsp freshly ground pepper
30. Take 1/2 tsp crushed red pepper flakes
31. Make ready 1/2 tsp cinnamon

Steps to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
7. Drizzle the vinaigrette over the salad and enjoy!

So that’s going to wrap it up for this special food jerk mahimahi salad with ginger chile vinaigrette recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!