Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fresh tuna taco / cajun sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fresh tuna taco / Cajun sauce Last minute dinner made on the fly. You can add a hot sauce of your choice. We made a cancun mayo sauce with lime juice.
Fresh tuna taco / Cajun sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Fresh tuna taco / Cajun sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh tuna taco / Cajun sauce:
- Get 2 fresh raw 6oz tuna steaks
- Make ready 1 tbsp tamari or soya sauce (low sodium)
- Get 1/2 cup tomato, chopped
- Take 1/4 cup red onion, chopped
- Get 1 avocado, cubed
- Make ready 3/4 cup cabbage, chopped
- Get 1/4 cup fresh cilantro, chopped
- Get Sesame seeds
- Make ready 6-8 whole wheat tortilla wrap
- Get Lime
- Get Salad recipe
- Prepare 1 English cucumber, chopped
- Make ready 1 large tomato, chopped
- Make ready 1/4 cup red onion, chopped
- Take Olive oil
- Take Balsamic vinegar
- Take Fresh cilantro, chopped
- Prepare Salt
- Take Pepper
- Take Left over lime juice from meal
- Make ready Cajun sauce
- Take 1/4 cup mayo
- Get 1 tbsp Cajun spice
Place tuna in medium bowl; sprinkle with taco seasoning. Heat oil in heavy medium skillet over medium-high heat. Transfer the tuna to a cutting board and thinly slice. Mix cabbage with kosher salt, lime juice and zest.
Steps to make Fresh tuna taco / Cajun sauce:
- Marinate tuna in tamari with sesame seeds
- Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
- Salad - - Chop and mix ingredients. Serve with tacos
Mix mayo, Cajun mayo and hot sauce in a bowl. For Fried Taco Shells: Heat canola oil in pan so that is covers the whole skillet. Tuna steaks served blood-red and rare, just like beef steak. This recipe is Cajun-style with blackening spices and a remoulade sauce. A beautiful rare tuna in the center with an electrifying, spicy crust.
So that’s going to wrap this up with this special food fresh tuna taco / cajun sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
