Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, three cup chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Three Cup Chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Three Cup Chicken is something that I’ve loved my entire life.
How to Make Three Cup Chicken Crispy? If you like crispy chicken, you may deep fry the chicken quickly until the outer part of the chicken are fried, but may not cooked through inside. Three Cup Chicken–regardless of whether or not you've heard of it, you'll definitely like it.
To begin with this recipe, we must first prepare a few components. You can cook three cup chicken using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Three Cup Chicken:
- Take 1 free range chicken (cut 8)
- Prepare 1/2 cup premium dark soy sauce
- Get 1/2 cup sesame oil
- Get 1/2 cup shaoxing wine
- Take 4 garlics (mashed)
- Take 1/2 ginger (cut and mashed)
- Make ready 3 spring onion (cut)
- Get 1 red chilli
- Prepare 1 handful thai basil
- Make ready Cooking oil
- Make ready Sugar
Tender chicken cooked in a sweet and savory glaze made with sesame oil, soy sauce and Shaoxing wine. Skip the restaurant and make your own at home. Traditionally, three cup chicken is made with an entire chicken, carved-up, bone-in, and skin-on. It's braised in a sweet and savory broth until it gets a nice, sticky glaze.
Steps to make Three Cup Chicken:
- Prepare all the ingredients
- Heat the pan, fry the ginger, next put in the sesame oil and the chicken, then put in the garlic.
- Add the shaoxing wine and soy sauce, bring to boil until the chicken is cooked.
- When the sauce get thickened, put in the chilli, basil and spring onion and season with sugar.
- After the chicken get tendered, set aside, let it cool, so the chicken would absorb the sauce well.
Three-cup chicken (San Bei Ji 三杯鸡) is original from Jiangxi province (江西省). Now it is popular in Taiwan. The seasonings of this dish are very simple: sugar. Originally, "three cup" refers to the equal usage of. Reviews for: Photos of Taiwanese-Style Three Cup Chicken.
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