Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked tuna cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked tuna cakes is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Baked tuna cakes is something that I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can cook baked tuna cakes using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked tuna cakes:
- Take 3 cans solid white tuna in water
- Get 1/4 cup italian bread crumbs
- Get 3 tablespoons dijon mustard (or mayo if mustard isn't your thing)
- Get 2 eggs
- Take 1 teaspoon old bay seasoning
- Take 1 teaspoon garlic salt
- Take 1 teaspoon dill
- Make ready 1 tablespoon minced onion (i used dried but fresh is fine too)
- Make ready 1/4 cup panko
- Make ready cooking spray (pam)
If you want your cakes to brown more than they would otherwise, brush them with olive oil before baking putting them in the oven. Roll balls in remaining bread crumbs. Baked tuna "crab" cakes are perfect for a quick and easy lunch or appetizer on game day served with a side of sweet chili dipping sauce or garlic aioli. I never feel guilty about eating these because they are healthy especially since they are not fried in an inch of oil.
Steps to make Baked tuna cakes:
- Drain tuna. Heat oven to 400.
- Mix tuna, bread crumbs, eggs, mustard, onion, and spices. Form into twelve cakes.
- Dip both sides into panko.
- Spray cooking sheet with pam. Also spray tops of cakes, so that they brown in the oven. Cook 10 minutes, flip, and then cook for another 10.
You can also serve these cakes over a mixed greens salad for dinner. Our tasty riff on crab cakes adds an unexpected layer of decadence to packaged tuna. These wonderful tuna cakes are keto, paleo, and gluten-free. Tuna patties are easy, affordable and delicious! Sometimes the simplest meals are the best.
So that’s going to wrap this up with this exceptional food baked tuna cakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
