Chinese Eggplant with Spicy Garlic Sauce
Chinese Eggplant with Spicy Garlic Sauce

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese eggplant with spicy garlic sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chinese Eggplant with Spicy Garlic Sauce is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chinese Eggplant with Spicy Garlic Sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:
  1. Make ready 300 gr Chinese eggplant, cut into pieces
  2. Prepare 1 tsp salt
  3. Get 2 Tbsp cornstarch
  4. Make ready 3 garlic cloves, minced
  5. Get 1 inch ginger, crushed
  6. Get 2 Tbsp vegetable oil
  7. Get 1/2 Tbsp sesame oil
  8. Take Sauce ingredients: (mix well in a small bowl)
  9. Make ready 1 Tbsp soy sauce
  10. Get 1/2 Tbsp dark soy sauce
  11. Prepare 1 Tbsp oyster sauce
  12. Make ready 1 Tbsp garlic chili paste
  13. Take 2 Tbsp water
  14. Take 1 tsp sugar
  15. Prepare 1/4 tsp ground pepper
  16. Prepare 1 tsp cornstarch
Steps to make Chinese Eggplant with Spicy Garlic Sauce:
  1. Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
  2. Mix the eggplant with cornstarch. Stir well.
  3. Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
  4. Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
  5. Put the eggplant back in the skillet. Stir it up.
  6. Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
  7. Serve over warm white rice. Yum 😋

So that’s going to wrap it up with this special food chinese eggplant with spicy garlic sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!