Paleo Spanish Rice with Tuna
Paleo Spanish Rice with Tuna

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, paleo spanish rice with tuna. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Paleo Spanish Rice with Tuna. This recipe was inspired by the one on the back of the Bumble Bee Chipotle Tuna & Olive Oil packets. I wanted to see if I could simplify it by switching out the bell pepper, onions, and tomatoes for salsa.

Paleo Spanish Rice with Tuna is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Paleo Spanish Rice with Tuna is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have paleo spanish rice with tuna using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Paleo Spanish Rice with Tuna:
  1. Take 2 Tablespoons Olive Oil
  2. Get 2 Tablespoons Butter
  3. Make ready 2 (16 oz) Jars Salsa (non-fruit)
  4. Get 1 1/3 Cups Brown Rice
  5. Prepare 4 Cups Water
  6. Make ready 4 Teaspoons Better Than Bouillon Chicken Base
  7. Prepare 10 oz Bumble Bee Prime Fillet Albacore Tuna with Chipotle & Olive Oil
  8. Take To Taste Thyme

As it warms, the texture will loosen. Dice tuna and place into a medium sized bowl. Add mayo, sriracha and stir until all tuna pieces are evenly coated. Carefully fold a nori sheet both ways until it breaks easily and you have two half, rectangular pieces.

Instructions to make Paleo Spanish Rice with Tuna:
  1. In a large frying pan, add the butter and olive oil.
  2. Set stove top to medium heat to melt the butter.
  3. Carefully add and stir in the salsa as it may splatter.
  4. Add and stir in the rice. Set stove top to low.
  5. Heat the 4 cups of water in the microwave until warm (about 30 seconds).
  6. Mix the Better Than Bouillon with the warm water to make a chicken broth.
  7. Bring the mixture to a boil.
  8. Add and stir in broth.
  9. Reduce mixture to medium heat, and let simmer for 30 minutes uncovered. Stir occasionally.
  10. Add and stir in the Tuna and Tyme.
  11. Reduce mixture to low heat, and let simmer for 90 minutes covered. Add water as needed.
  12. Turn off stove top and serve while hot.

Place the half nori sheet in your left hand and carefully add ⅓ of the avocado on top of the nori at a diagonal. Spicy tuna rolls are typically made from tuna, rice, and vegetables wrapped in a sheet of nori. With this paleo sushi recipe, we'll skip the rice and use cauliflower rice instead. You might be thinking that rice is gluten-free and you'd be correct. However, making sushi with cauliflower rice keeps it both low carb and paleo friendly.

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