Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, the munn family homemade tuna salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
The Munn Family Homemade Tuna Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. The Munn Family Homemade Tuna Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
Great recipe for The Munn Family Homemade Tuna Salad. We have a large family and everyone likes differnt things. Its hard to come up with a dish that everyone enjoys.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook the munn family homemade tuna salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make The Munn Family Homemade Tuna Salad:
- Make ready 1 bag (454 g) elbow noodles
- Take 2 cans tuna fryed and spiced (garlic powder salt pepper steak seasoning)
- Prepare 1/2 cup mayo or whipped dressing
- Prepare 3 tbs relish
- Take 1 chopped onion
- Make ready 3 tbs ranch dressing
- Take 2 tsp sriracha hot chili sauce
Never thought about serving tuna salad in a tomato/bell pepper. The Munn Family Homemade Tuna Salad step by step. Mix relish mayo ranch dressing and hot sauce together. Packed with veggies, healthy fats like yogurt or avocado, and plenty of flavorful ingredients, you won't even miss the mayo-laden versions.
Instructions to make The Munn Family Homemade Tuna Salad:
- Boil water with salt. Add and cook noodles fully. Drain and add cold water. Drain again and let cool
- Fry 2 cans of tuna in frying pan. Add desired spices. Remove from heat let cool
- Mix relish mayo ranch dressing and hot sauce together.
- Mix all ingredients together and put in fridge to cool 30 mins then serve. Great for healthy quick lunch or bringing as a dish to party.
These healthy tuna salad recipes can be a go-to for lunch, light dinners, or road trip snacks. At first I was like, that is A LOT of celery, but I went with it. Such a good call - the crunch really is delightful and I can taste the celery (in a good way). The flavors are more subtle/sophisticated than your typical tuna salad, which I never got the hang of making anyway. Variations and substitutions: Healthy: To lighten up your tuna salad, cut back on the mayo, or use plain yogurt instead.
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