Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried banana. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In this episode of Cookin in College I teach you the quick and easy way to make carmelized fried bananas. Don't forget to subscribe for more cooking videos. These simple Pan-fried Bananas are caramelized in honey and cinnamon for a simple and delicious These pan fried honey bananas were a snack I ate all the time as a kid, and I still love them today.
Fried banana is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Fried banana is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have fried banana using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried banana:
- Make ready 5-6 Raw banana
- Prepare 1/2 tsp Haldi
- Take as per taste Salt
- Prepare 1/2 tsp Chilli powder
- Prepare 1tsp Sambhar masala
- Prepare 1 tsp Kasuri methi
- Prepare as required Oil
- Prepare 6 Curry leaves
- Prepare 1tsp Mustard seeds
- Make ready 1 pinch Hing
- Make ready 1 tsp Amchur powder
It's a sweet tasty treat that can be eaten as a side dish, snacks or as is. Health and crispy fried bananas is one of the best banana recipes! These deep fried bananas are caramelized and sweet. I personally think that deep fried bananas are way underrated.
Steps to make Fried banana:
- Heat oil in a pan. add mustard and curry leaves. When the mustard seeds spluttered, add hing.
- Add in the dry red chilli and saute 30 seconds, before the red chilli turns black, add in the cut banana.
- Sprinkle haldi, chilli powder, sambhar masala and salt. Mix, well coated and shallow fry.and stir regularly. Add kasuri methi.
- Banana, cooked, add amchur powder. Fry well.
- If the vegetable is too dry, add a sprinkling of water or 1 tsp oil. Cover for about 5 minutes, not longer. - Remember, this vegetable cooks fast.so stirring and - Garnish with coriander and serve hot.
Fried fried fried fried fried fried fried fried. On Frying Bananas and Making Banana-cue. I was so excited to see saba bananas the other day at this Filipino grocery. Dealing with bananas is an art. You need to buy them when they have just enough green.
So that’s going to wrap it up for this exceptional food fried banana recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
