Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)
Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
  1. Take 300 gr potatoes, washed, peeled, small diced
  2. Prepare 1 pc tempeh/soy bean cake (around 300 gr), small diced
  3. Prepare 500 ml vegetable oil for deep frying potatoes and tempeh
  4. Make ready 2 Tbsp vegetable oil
  5. Prepare 3 cloves garlic, thinly sliced
  6. Prepare 4 cloves shallots, thinly sliced
  7. Prepare 3 green chili peppers, diagonally sliced
  8. Make ready 3 red chili peppers, diagonally sliced
  9. Get 5 red Thai bird eye chili peppers (optional according to taste)
  10. Get 1,5 Tbsp oyster sauce
  11. Prepare 4 Tbsp sweet soy sauce
  12. Get 1 tsp salt or to taste
  13. Prepare 1/4 tsp white pepper powder or to taste
  14. Take 150 ml water
  15. Take 2 bh tomatoes, cut into pieces
  16. Get 100 gr stinky beans/sator beans
Instructions to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
  1. Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside.
  2. In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside.
  3. Heat vegetable oil. Sauté garlic and shallots until fragrant.
  4. Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. - Add fried tempeh and fried potatoes.
  5. Season with oyster sauce, sweet soy sauce, salt, and white pepper powder.
  6. Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste.
  7. Serve over warm white rice. Yum! 😋

So that’s going to wrap this up for this exceptional food sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!