Cold noodle with Spicy sesame dipping sauce
Cold noodle with Spicy sesame dipping sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cold noodle with spicy sesame dipping sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cold noodle with Spicy sesame dipping sauce is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cold noodle with Spicy sesame dipping sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

This cold spicy peanut sesame noodle recipe is a similar take to the classic peanut noodles that she'd make for us. This version is a lot spicier but The sauce for these cold spicy peanut sesame noodles is irresistible and totally makes the dish what it is! Taste, and add a little more soy if the flavor is not strong enough.

To begin with this recipe, we must first prepare a few ingredients. You can cook cold noodle with spicy sesame dipping sauce using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cold noodle with Spicy sesame dipping sauce:
  1. Make ready 300 g thin udon noodle
  2. Take 2 Scallions
  3. Prepare 3 eggs
  4. Get //For the soup//
  5. Make ready 2 cups water
  6. Get ☆1 TBSP powder chicken soup stock (鶏ガラスープの素)
  7. Take ☆5 TBSP sesame seeds - grind
  8. Get ☆1 TBSP chili bean sauce(豆板醤）
  9. Get ☆2 TBSP miso
  10. Take 1 tsp sesame oil
  11. Prepare //For the meat//
  12. Take 400 g ground meat (pork or chicken)
  13. Make ready ●2 TBSP miso
  14. Get ●１TBSP sugar
  15. Take ●1 TBSP Mirin
  16. Take ●1 tsp chili bean sauce(豆板醤)
  17. Make ready ●1 tsp red pepper flake

Toss your Noodles in the Sauce, then garnish with some Cilantro, Toasted Sesame Seeds, heaps of Cucumber, Green Onions, Peanuts, and Chili Oil. Make a quick and easy Japanese noodle dipping sauce which is great with cold soba or somen noodles. It lasts for weeks in the fridge. Think about adding finely grated or minced ginger to the dish.

Instructions to make Cold noodle with Spicy sesame dipping sauce:
  1. Mince scallions.
  2. In a large pot, high heat, boil water (no need salt).
  3. After the water is boiled, add eggs into the same pot where noodle is going to cook. About 7 minutes. (It’s ok to cook them together😆). Take the eggs out and put them in the ice cold water for at least 3 minutes then peel.
  4. Cook noodle as the package instructions. After it’s cooked, wash noodles in the cold running water. Keep them in the cold water while everything is ready
  5. (You could use either Somen, Ramen or Udon noodle.). This time, we used thin Udon noodle.
  6. Grind the sesame seeds.
  7. Making the sauce. In a small pot, medium heat, add all the ingredients of ☆ until it's boiled. Turn off the heat.
  8. While sauce is cooking, we are going to sauté the meat.
  9. In the medium pan, medium high heat, drizzle vegetable oil and sauté meat until it changed the color. 5 minutes. Try to break the meat into small pieces.
  10. Now mix all the ingredients of ●
  11. Add the ● to the meat.
  12. Plating time! Noodle.
  13. Sauce. Add sesame oil into the pot(to get the aroma). Pour the sauce in a small bowl to each person. (like a cereal bowl). Peel and halve the eggs and put it in the sauce bowl.
  14. Dip the noodles one bite at a time. Add the meat and scallions as you like 😍. It’s so yummy 😋

Add minced scallions or toasted sesame seeds as a garnish. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Just like your favorite cold sesame noodle takeout only healthier. Broccoli sprouts' natural nutty flavor mixes perfectly with the peanut sauce. Lay the wet wrapper on a damp towel and let it rest a few seconds until it's soft and slightly.

So that is going to wrap it up for this special food cold noodle with spicy sesame dipping sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!