Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tuna pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tuna Pasta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Tuna Pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.
Tuna pasta is a true one-pot meal and the answer to your weeknight dinner needs. Stir with a fork to break up the largest chunks of tuna. A box of pasta a bag of tuna a can of peas and half a jar of Alfredo sauce seined with basil oregano and garlic.
To get started with this recipe, we must prepare a few ingredients. You can have tuna pasta using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Pasta:
- Get 1 pack or more packs of Ramen Chicken noodle or any flavor you desire
- Make ready 1 or more cans of tuna
- Take Crushed red pepper (the seasoning)
- Make ready Swiss Cheese
- Prepare Salt & pepper
- Take 1 Draining pasta pot (the pot with the little holes in it)
This is an emergency 'quickie' meal in my home. When time is short and I want to get something nutritious and tasty on the table fast, this is the meal I inevitably turn to as it is made with store-cupboard staples and everyone loves it. Pasta al tonno is what Italians refer to as tuna pasta. This is a dish that can be made with or without a tomato sauce.
Instructions to make Tuna Pasta:
- First start by boiling the noodles in a medium pot while adding crush red peppers. As the noodles start to get softer and ready pour the water out only leaving a little not a lot just enough to keep the noodles moist so they wont dry out and burn on the heated stove an also so the noodles won't stick to the pot (Note, noodles tend to get soggy so don't leave noodles in boiling water for longer than 10 minutes)
- Next open can of tuna and pour all the fishy water out the can wash out the tuna, (so you won't taste tuna flavor) season it with salt and pepper put it in the pot to heat up a bit with the noodles. Add swiss cheese to the noodles and stir until it has melted (the crush red peppers should still be in the pot even after water is poured out). Add the chicken flavor seasoning to noodles while a little water is still in the pot just enough for the noodles to be hydrated and moist not a lot you don't want you noodles to taste like soup. (This prevent noodles from being too salty and from burning on the heated stove).
- Finally begin by mixing it all together and your noodles are ready ! Thanks for joining me on this simple,easy, and delicious recipe something that i hope you love and enjoy !
This is a dish that can be made with or without a tomato sauce. The latter is referred to as in bianco, which means white. In fact, pasta with canned tuna is one of the first pasta dishes that many young Italians learn to make. It's well known as a staple among university students and young singles. But, there are many tasty Italian canned tuna pasta recipes.
So that is going to wrap it up for this exceptional food tuna pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
