Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, tuna egg cakes with spicy sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna Egg Cakes with Spicy Sauce. The Best Sauce For Tuna Cakes Recipes on Yummly Chocolate Lava Mini Cakes with Raspberry Sauce Yerbabuena en la Cocina. How to make tuna patties with spicy aioli.
Tuna Egg Cakes with Spicy Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Tuna Egg Cakes with Spicy Sauce is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have tuna egg cakes with spicy sauce using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna Egg Cakes with Spicy Sauce:
- Make ready spicy sauce
- Make ready 1 tsp cayenne pepper
- Take 1/4 cup finely chopped onion
- Make ready 2 tbsp mayonnaise
- Make ready 1 tsp yellow prepared mustard
- Take 1 tbsp honey
- Get tuna egg cakes
- Take 5 1/2 oz canned tuna fish packed in water drained
- Get 3 large eggs
- Take 1 tbsp double acting baking powder
- Prepare 2 tbsp chopped parsley
- Take 1/2 cup grated parmesan cheese
- Prepare 1 tsp ground black pepper, fresh
- Make ready sauté
- Make ready 2 tbsp butter
Here is how you cook that. Tuna Cakes With Spicy Remoulade Sauce Recipe. Mix until the mixture sticks together. Roll balls in remaining bread crumbs.
Instructions to make Tuna Egg Cakes with Spicy Sauce:
- Mix the honey, onions, mayonnaise, mustard, and cayenne pepper. Put into a bowl and set aside.
- Heat butter. Mix eggs and cheese very well. Add baking powder and black pepper. Add parsley mix well. Add tuna and incorporate well.
- Add to hot pan and form small cake. They cook like panckes.
- Serve hope you enjoy!
Delicious Tuna Cakes With Spicy Jalapeno Sauce. (except for its mandatory use in egg and/or tuna salad), but this product is just fantastic. I use it it flavor and thicken soups, for sauces, directly on sandwiches (which i would never do with the old stuff). If you haven't tried it, please do. The Best Sauce For Tuna Cakes Recipes on Yummly Mix everything together with a fork to break up the larger chunks of tuna.
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