Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, swiss tuna pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
In bowl, stir together remaining ingredients. Be the first to rate and review this recipe. In a large bowl, combine the noodles, cheese, mayonnaise and tuna.
Swiss Tuna Pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Swiss Tuna Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook swiss tuna pie using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Swiss Tuna Pie:
- Prepare 1 unbaked 9" pie shell
- Get 1 cup (8 oz.) tuna fish
- Take 1/8 cup sliced green onion
- Take 3/4 cup grated swiss cheese
- Prepare 1/2 cup grated Monterey jack cheese
- Prepare 3 eggs
- Prepare 1 cup mayonnaise
- Make ready 1/2 cup milk
Mix eggs, half and half, salt and pepper and pour on top of. Toss in bowl, tuna, cheese, onion, spoon into pastry. In bowl, stir together remaing ingredients. To prepare crust, add margarine, garlic powder, and eggs to hot rice.
Steps to make Swiss Tuna Pie:
- Pierce pastry shell thoroughly with fork and bake for 10 minutes at 350°.
- In large bowl, toss together tuna, onion and cheeses and spoon into pastry shell.
- In bowl, mix together remaining ingredients and then slowly pour over tuna mixture.
- Bake for 50 minutes or until center comes out clean.
Spoon rice mixture into prepared pan. Press firmly across bottom and up sides of pie pan to form a crust. Layer half cup cheese and all of the tuna evenly over rice crust. In a bowl, toss together the tuna, swiss cheese, onion, and flour; spread evenly in pie plate. Beat the eggs and egg whites slightly in a small bowl with a fork; then beat in remaining ingredients.
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