Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sate maranggi - indonesian beef satay. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Indonesian Beef Maranggi Sate Recipe Resep Sate Maranggi. If common Indonesian Sate are mostly made from chicken or lamb fillet, Sate Maranggi is one exception which made from beef meat.
Sate Maranggi - Indonesian Beef Satay is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sate Maranggi - Indonesian Beef Satay is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Take 300 g beef tenderloin or sirloin, cut in to bite sizes
- Make ready 15 bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Make ready Spices to be ground for marinade :
- Take 4 shallots
- Get 2 garlic cloves
- Get 1 tsp kaempferia galanga powder
- Get 1 tumb size fresh ginger
- Prepare 2 tbsp coriander seeds
- Take 2 tsp brown sugar
- Take 4 tbsp sweet soy sauce
- Make ready 3 tbsp tamarind paste
- Take to taste Salt
Hope all over the world, readers can enjoy it. I did not make the peanut sauce. I look forward to trying this again with a fattier cut of chicken like the thigh as well as with pork beef and prawns. Sate Maranggi, beef satay in spicy and sweet soy sauce, Purwakarta.
Instructions to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
Indonesian Beef Satay is just the ticket. The Satay are rich and sweet from the kecap manis (sweet soy sauce), wonderfully fragrant, and incredibly addictive. Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce. Here we serve seasoned marinated steak with a spicy peanut sauce for dipping. A simple cucumber salad is a cooling counterpoint to the beef satay.
So that’s going to wrap it up for this exceptional food sate maranggi - indonesian beef satay recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
