Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cilok. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
Cilok is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cilok is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cilok using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cilok:
- Get 100 gram Tapioka
- Take 75 gram Terigu
- Get 2 siung Bawang Putih (Parut Halus)
- Prepare 2 batang Seledri (iris tipis)
- Prepare 1/2 sdt Merica Bubuk
- Prepare 3/4 sdt Ketumbar Bubuk
- Take 1 sdt Garam (sesuai selera)
- Get Secukupnya Air Panas (maaf lupa takarannya😅)
- Make ready Rebusan
- Make ready 2 sdm Minyak Sayur
- Take 4 gelas Air
Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.
Instructions to make Cilok:
- Campurkan semua bahan cilok, ulen hingga kalis dan bisa dipulung. Nb. Penambahan airnya sedikit"ya, kira" tadi takarannya ½ gelas.
- Didihkan air + minyak dengan api sedang.
- Sambil menunggu air mendidih pulung adonan cilok hingga selesai.
- Cemplungkan cilok ke air mendidih, biarkan hingga mengapung. Angka tiriskan
- Cilok bisa disajikan dengan sajian favorit keluarga😉
- Campur dengan mie instant juga bisa. Ini kita makan cilok pake mienya Siwon😅😅
To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.
So that’s going to wrap it up with this special food cilok recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
