Tuna Tajine
Tuna Tajine

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tuna tajine. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tuna Tajine is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Tuna Tajine is something that I have loved my whole life.

Tuna in a tomato, garlic, lemon, turmeric and ginger sauce. A tajine or tagine is a Maghrebi dish which is named after the earthenware pot in which it is cooked. It is also called maraq or marqa.

To begin with this recipe, we have to first prepare a few components. You can cook tuna tajine using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Tajine:
  1. Prepare 1 cooking cream
  2. Take 1 cup small pasta
  3. Prepare grated red cheddar cheese
  4. Prepare 3 cherry tomatoes
  5. Prepare 1 can Tuna
  6. Take 1 cut onion
  7. Prepare 3 clove cut garlic
  8. Make ready vegetable oil
  9. Take pinch salt
  10. Prepare pinch pepper
  11. Take 2 slice of low fat cheddar chees
  12. Prepare 1 low fat little milk

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Instructions to make Tuna Tajine:
  1. Boil the pasta with salt and oil.
  2. Put oil in the tajine add onion and garlic.
  3. When onion and garlic change colour add tuna.
  4. Add salt and pepper to it.
  5. Add the pasta to tajen mix it with tuna, milke and yellow cheddar chees.
  6. Add the cooking cream, add the red cheddar cheese.
  7. Decorat it with cherry tomatoes as in picture .
  8. Put in the oven for 180 until the chees melted and red.

Find tajine stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The traditional tajine pot is formed entirely of a… Tajines in Moroccan cuisine are slow-cooked stews braised at low temperatures, resulting in tender meat with aromatic vegetables and sauce. Have you tried making tuna sisig using a can of tuna flakes? This recipe should be able to guide you on how to make one at home.

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