Spicy Chicken Feet Adobo
Spicy Chicken Feet Adobo

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy chicken feet adobo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Chicken Feet Adobo is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Spicy Chicken Feet Adobo is something that I have loved my entire life.

Our recipe for today is a spicy dish made of chicken feet. This dish is best eaten with steamed rice. It is a also a delectable appetiser.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy chicken feet adobo using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Chicken Feet Adobo:
  1. Take 2 lb chicken feet, cleaned
  2. Take 2 tbsp oil
  3. Take 5 cloves garlic, minced
  4. Make ready 2 pieces red chilli
  5. Prepare 1/2 cup soy sauce
  6. Get 1 tbsp oyster sauce
  7. Make ready 1 tbsp sugar
  8. Make ready 3 pieces dried bay leaves
  9. Prepare 1 tsp salt
  10. Make ready 1/2 tsp ground black pepper
  11. Get 2 tbsp vinegar
  12. Get 1 1/2 cups reserved liquid

How to Cook Spicy Chicken Feet - Chicken Feet Recipe / Ingredients. In the Philippines, chicken feet more popularly known as adidas (shoe brand) are marinated in a unique blend of spices and grilled. Chicken Feet is a favorite oriental ingredient and has made its way in many Asian recipes and cookbooks. Spicy chicken feet is the Asian counterpart of the buffalo wild wing.

Steps to make Spicy Chicken Feet Adobo:
  1. Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid.
  2. Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic.
  3. Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned.
  4. Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil.
  5. Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer.
  6. Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender.
  7. Add vinegar, cover and cook for 5 minutes more or until sauce has thickened.
  8. Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!

With just the right amount of spice, soft texture, and flavor; this chicken feet recipe will surely be loved. Spicy Bean Sauce & Garlic Butter Chicken FeetManu Feildel. While chicken feet are known to be a favorite treat in Asian countries, the appetizer is becoming more popular here in the United States. Note: while there are multiple steps to this recipe, this hot and spicy dish is broken down into workable categories to help you better plan for preparation and cooking. This chicken feet adobo recipe is one of the delicacies of Pinoys.

So that is going to wrap this up for this special food spicy chicken feet adobo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!