Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried tuna salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Browse Our Collection Of Exciting Tuna Fish Recipes Online. Tuna Salad and Fried Tomato Sandwich. I served it on a bed of lettuce tossed with a tiny bit more dressing." - Dianne.
Fried tuna salad is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Fried tuna salad is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have fried tuna salad using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried tuna salad:
- Make ready salad
- Get 10 oz canned tuna
- Take 2 tbsp mayonnaise
- Take 1 tsp yellow prepared mustard
- Take 1 tbsp sweet salad cubes, relish
- Prepare 2 tbsp diced onion
- Make ready 2 tbsp grated parmesan cheese
- Take 1 tbsp baking powder
- Prepare sauce
- Take 1 1/2 tbsp mayonnaise
- Prepare 1/2 tbsp sweet salad cubes, relish
- Prepare 1/4 tsp dill weed
- Make ready frying
- Prepare 1 oil to pan fry
I think French's brand may work too although I've never used it. In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste.
Instructions to make Fried tuna salad:
- Mix the tuna, mayonnaise, mustard, onions, baking powder, cheese and sweet salad cubes.
- Heat oil and form the salad into patties. Pan fry till crispy turn and repeat. When done move to a paper towel.
- Mix mayonnaise relish and add dill weed on top.
- Serve hope you enjoy!
Mix tuna with egg, celery, walnuts, dill, and a bit of mayonnaise to create these delicious pan-fried tuna patties. Dip each piece into the tempura batter, coating all of the sides. I substituted Panko for the bread crumbs. I served them with a garden salad and used the honey and balsamic dressing from this site. Really crucial to cook long enough to remove that "can" taste from the tuna.
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