Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quick tuna with olive sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Quick tuna with olive sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Quick tuna with olive sauce is something which I’ve loved my whole life.
Seared Ahi Tuna with a peppery crust served over a quick and fresh tasting tomato sauce with green olives. The sauce has a wonderful balance between acidity and sweetness of the tomatoes, plenty of extra virgin olive oil and the beautiful texture of high-quality tuna. If you close your eyes, you can.
To get started with this particular recipe, we have to prepare a few components. You can have quick tuna with olive sauce using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick tuna with olive sauce:
- Take 1 tuna steak
- Make ready 3 tbsp canned black olives
- Prepare 1 tsp olive oil
- Take 2 tbsp olives water
Looking for a quick and easy midweek meal? If you are using water-packed, not oil-packed tuna, add a couple more tablespoons of olive oil to the sauce. You may also want to add a minced anchovy. Do use new potatoes which are at their best during spring.
Steps to make Quick tuna with olive sauce:
- Cook the tuna on a griddle.
- Blend the olives with their water and the oil
- Put some of the olives onbthe bottom of therish, the tuna on top and then some more olives on it. You may add a bit of green to it (I used lamb's lettuce
Place the crushed potatoes into the centre on the plate, tuna on top, then spoon over the pepper mix and drizzle the sauce around. This canned tuna pasta recipe is quick, healthy, and comforting. This healthy tuna pasta recipe can be jazzed up or even made more simple than it already is. I've even made this with just tuna, garlic, and olive oil when I'm in a rush and I really have nothing in the fridge (it's rare I don't have parsley). Learn how to make Pan-Seared Tuna with Olive-Wine Sauce.
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