Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef stew (v2.0). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A charming beef stew flavored with red wine and vegetables. This recipe makes lots of stew, so invite some friends over. BeEF is short for The Browser Exploitation Framework.
Beef Stew (v2.0) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Beef Stew (v2.0) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew (v2.0):
- Prepare (2.5) Lbs Top or Bottom Round Roast
- Take (10-15) Baby Potatoes
- Get (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
- Make ready Handful Baby Onions
- Take Handful Cherry Tomatos
- Get Fresh Thyme
- Make ready Fresh Rosemary
- Take Cloves (4) Garlic
- Prepare (2) Ounces Dark Chocolate
- Get (4) Oz's Tomato Paste
- Make ready (2) Tbsp Flour
- Prepare Whole Bottle Red Wine
- Get Salt and Pepper
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Instructions to make Beef Stew (v2.0):
- Cut Roast into Large 2 inch cubes. Add to large bowl.
- Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
- Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight.
- Strain whine out into a large bowl and save.
- Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
- Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
- Keep an eye on liquid level. Usually plenty though.
- Enjoy!
Put it all together in a pot and let it simmer for a couple Like any stew, this one improves with age. If you want to make it a day or three ahead of time and store it in the fridge, all the better. This slow cooker beef stew is made with Belgium beer and served over buttery egg noodles or mashed potatoes! Beef stew is a perfect weeknight meal for the whole family, and a fantastic aroma fills your home as it cooks. I make it year-round and is one of my favorite The most important thing for beef stew is to buy the right cut.
So that is going to wrap this up with this exceptional food beef stew (v2.0) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
