Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, condensed milk cotton cake (smooth and silky). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This is a light, soft, moist and not-so-sweet cake, which is best consumed cold. Condensed Milk Cake is delicious with a sprinkling of icing sugar and some fresh strawberries. Because the cake is so rich and sweet, it only needs a simple topping.
Condensed Milk Cotton Cake (smooth and silky) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Condensed Milk Cotton Cake (smooth and silky) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook condensed milk cotton cake (smooth and silky) using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Condensed Milk Cotton Cake (smooth and silky):
- Take Paste Ingredients
- Take 80 gr unsalted butter
- Get 120 gr cake flour (low protein flour)
- Take 120 gr condensed milk
- Get 6 egg yolk + 1 whole egg 60 gr nett
- Take 1/4 tsp salt
- Make ready Meringue
- Prepare 6 egg whites
- Take 75 gr sugar
- Make ready 1/4 tsp cream of tar tart
Easy Condensed Milk Cake. this link is to an external site that may or may not meet accessibility guidelines. Condensed Milk Cake -Quick, Tender and easy Cake that will impress at the dinner table or a party without you slaving in the kitchen. caramel, sweetened condensed milk, eggs, milk, cinnamon. Nutella Swirl Sweetened Condensed Milk PopsiclesEasy and Delish. A wide variety of milk condensed flavour options are available to you, such as usage, processing type, and certification.
Instructions to make Condensed Milk Cotton Cake (smooth and silky):
- Preheat the oven at 170 degree celcius (upper heating coil) with a bigger pan (enough to fit 2 pcs 6” pan, filled with 1 cm height of water)
- Line two 6” pans with parchment paper and also the side of the pan. Separate the egg yolks and egg whites
- To make the paste: heat the butter in low fire, until small bubbles appear. Mix in the flour with spatula l/whisk until well combined. Off the fire, mix in condensed milk.
- Mix this condensed milk mixture to the egg yolk mixture (6 egg yolks + 1 whole egg). Whisk until the paste turns smooth.
- To make the egg whites meringue: beat the white eggs with electric mixer, in medium speed until frothy. Add in 1/4 tsp of cream tartar and sugar 1/3 part at a time. Continue beating in medium high mixer until reach stiff peak form.
- With a spatula, fold in the meringue into the egg yolk mixture in 3-4 batches.
- Pour the batter into the prepared cake pan. Lightly bang the pan a few times to remove any trapped air bubbles in the batter.
- Carefully put the pan into bigger pan with water inside the oven at the lowest rack.
- Steam-bake the batter in a preheated oven set at 170 degree Celsius with only the upper heating coil for 40 minutes at lower rack of the oven. After 40 minutes the cakes will look like this.
- After 40 minutes, reduce the oven temperature to 150 degree Celsius with both upper and lower heating, for another 20 to 30 minutes. If the cakes brown too fast, cover with aluminium foil. Test with skewer to see if it's done. The skewer should come out clean.
- Remove the cake with pan from the oven and drop the pan with the cake from a height of about 5 cm for about three times. This is to prevent the cake from over shrinking during the cooling period
- Let the cakes cool down in the cooling rack until the cakes slightly shrink from the sides of the pans. Then take it out from the pan and let it cool down completely.
- Ready to serve. Enjoy!
Condensed Milk Pound Cake - A lightly sweet and super moist cake that is perfect for breakfast or I'm partial to the smooth flavors of the House Blend while Jack loves the bold Mayan Black Onyx! This sweetened condensed milk pound cake is moist, dense and lightly sweet. Easily make my Homemade Sweetened Condensed Milk recipe and use it to create ice cream, cookies & more! Including a half can of condensed milk. Which brings us to these cookies.
So that’s going to wrap it up for this special food condensed milk cotton cake (smooth and silky) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
