Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cilok. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
Cilok is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cilok is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cilok using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cilok:
- Prepare 200 g tepung tapioka
- Make ready 150 g tepung terigu
- Make ready 2 siung bawang putih
- Prepare Garam
- Prepare Lada
- Prepare Kaldu ayam bubuk
- Take secukupnya Air
- Make ready Sambel kacang instan
Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.
Steps to make Cilok:
- Masukkan tepung tapioka, tepung terigu, bawang putih halus, garam, lada dan kaldu ayam bubuk kedalam wadah, diaduk.
- Panaskan air hingga mendidih, masukkan air sedikit demi sedikit kedalam wadah tadi, uleni hingga menjadi adonan yang bisa dibentuk.
- Didihkan air untuk merebus. Masukkan adonan yg sudah dibulat²kan kedalam air yang mendidih.
- Cilok akan matang jika sudah mengapung. Segera tiriskan.
- Seduh sambel kacang yang sudah jadi dengan beberapa sendok makan air panas. Sajikan cilok dengan sambel kacang, bisa ditambahkan kecap atau saus cabai.
To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.
So that is going to wrap it up for this special food cilok recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
