Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turf it! the filipino style sweet & spicy cajun ribs w/ cajun fried rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy recipe for making Filipino-style sweet and sour pork. This recipe uses marinated sliced pork, breaded, and fried before being simmered in sweet sour. One of our favorite dish whether for breakfast, lunch, dinner, or snack.
Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have turf it! the filipino style sweet & spicy cajun ribs w/ cajun fried rice using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice:
- Make ready 1 kilo pork ribs
- Make ready 1 pack Cajun mix
- Take 1 tsp black pepper
- Get Dried red chilli
- Make ready 1/3 cup wild honey syrup
- Take 3 cloves garlic
- Prepare 2 tsp soy sauce
- Take 2 cups left over rice
- Make ready Carrots, beans and parsley
- Get 1 tsp salt
- Prepare 1 stick butter
Unlike, a Filipino spaghetti-style recipe it tends to have a sweeter side. Filipino Style Chopsuey is one of the most popular vegetables dishes in the Philippines. It was adopted from the American-Chinese Chopsuey which is believed to have originated in America invented by a Chinese immigrant. For this month theme, I made a long list of all the Filipino dishes I love to eat during my birthday and I've noticed I never Filipino sweet spaghetti is an acquired taste.
Instructions to make Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice:
- Marinate the ribs in Cajun mix with 1/4 cup of water overnight
- Boil the ribs for about 10-15 minutes using the Cajun mix used in marinating.
- Drain and Remove the excess sauce after boiling and set it aside(we will use it for the Cajun fried rice)
- Add butter in another pan, garlic and pepper, then the pork ribs. Add soy sauce and then Sauté it for 5-7 minutes.
- Add the Dried red chilli and then drizzle it with honey. Simmer for 2-3 minutes until caramelised.
- Making the Cajun fried rice - sauté butter, garlic, carrots and beans. Then add the Cajun sauce let it simmer for 2 minutes. Add the rice and mix thoroughly for the rice to absorb the flavour then serve with buttered corn and carrots!
I always cook it this way and not care about any other sour version. Believe it or not, most Filipinos prefer spaghetti this way because it reminds us of our childhood or even the special occasions we celebrate with our loved ones, sweet style spaghetti will always be there! So without further ado, here is a simple recipe of our most loved sweet style Filipino spaghetti! Here's my collection of local and foreign recipes that have been modified to suit Filipino taste. If you want to share your own recipes Make sure that your recipe is original and has a Filipino culture.
So that’s going to wrap this up for this special food turf it! the filipino style sweet & spicy cajun ribs w/ cajun fried rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
