Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna putanesca faux lasagna. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuna Putanesca Faux Lasagna is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tuna Putanesca Faux Lasagna is something that I have loved my entire life.
Add the tuna with its oil, breaking it up with a fork, and season with salt. Puttanesca is a classic southern Italian pasta sauce made with tomatoes, capers and olives. Here, it lends a ton of flavor to a hearty but not heavy eggplant lasagna layered with ricotta and mozzarella.
To get started with this particular recipe, we have to first prepare a few components. You can cook tuna putanesca faux lasagna using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Putanesca Faux Lasagna:
- Take 1 can tuna in water
- Prepare 1 jar tomato sauce of choice
- Prepare 1 small onion finely chopped
- Get 2 tbsp capres chopped
- Make ready 4 tbsp kalamata olives chopped
- Make ready 3 medium size zucchinis thinly sliced
- Prepare grated parmesan cheese
- Make ready grated mozzarella cheese
- Make ready bread crumbs
- Prepare hot sauce
Layer Lasagna noodles, tuna mix and sauce in a casserole dish. An anchovy- and olive-laden pasta puttanesca lacks for nothing. Then, make the sauce in a large skillet. Heat some extra-virgin olive oil (or use the oil from the anchovy or tuna can, if they're packed in olive oil).
Steps to make Tuna Putanesca Faux Lasagna:
- Mix all ingredients except cheeses, bread crumbs & hot sauce
- Cover the bottom of a lasagna plate with a little bit of sauce mix
- Layer some zucchini slices
- Add some of sauce mix on top and repeat step 3 & 4
- Sprinkle top with cheeses & bread crumbs
- Cook uncover aprox. 1 hour in preheated oven at 400º
- Broil couple of minutes till top is crispy & brown
- Remove from oven and let sit 15 minutes before serving
- Enjoy!
Try our spicy tuna puttanesca recipe. Related Posts: Pesto Pasta Salad with Asparagus and Goat Cheese. We make puttanesca pasta A LOT, but I've never added tuna to it. I love the adorable picture of your boys with their cousins…memories to treasure. Tuna, swordfish, and salmon are all hearty enough in flavor and texture to work really well with this robust sauce.
So that is going to wrap this up with this special food tuna putanesca faux lasagna recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
