Fresh Tuna Burger
Fresh Tuna Burger

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fresh tuna burger. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fresh Tuna Burger is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Fresh Tuna Burger is something which I have loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can have fresh tuna burger using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fresh Tuna Burger:
  1. Make ready 1 lb Fresh Tuna steaks cubed
  2. Take 3 each Scallions chopped
  3. Take 1 tbsp Capers
  4. Prepare 12 each Calamari black olives - no pits
  5. Get Salt and pepper
  6. Prepare Soft buns
  7. Take Lemon juice
  8. Make ready Mayo
  9. Prepare Tomatoes

Beginning with a traditional tartar sauce, then adding lettuce, tomatoes and–wait for it–beacon! To top it off, the tuna burgers go straight to grill for some smokey goodness. Only fishermen can catch and truly make fresh tuna burgers! "Tasty Thai tuna burgers with a hint of sesame, ginger, and soy. Made from minced fresh tuna steaks, these are a delicious alternative to the all-beef patty.

Instructions to make Fresh Tuna Burger:
  1. Put together chopped tuna, capers, green onions, olives. Put in freezer for 5 minutes. Take out and put through a food processor, make 4 patties.
  2. Olive oil in skillet. On moderately high heat, cook each burger - only turning once. 3 minutes on each side. Golden brown on each side.
  3. Serve with lemon juice, salt and pepper. Mayo spread on a bun.

In a medium bowl, mix the tuna, onion, basil, cilantro, fish sauce, ginger, sesame oil, and garlic. Preheat a griddle or grill over medium heat. Mix together rest of ingredients except tuna, cheese and rolls. When mixing ingredients, I add one ingredient at a time, and gently but throughly mix all ingredients. Add tuna and gently fold together, and make firm patties.

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