Steamed Aubergine with Spicy Asian Dressing
Steamed Aubergine with Spicy Asian Dressing

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steamed aubergine with spicy asian dressing. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Steamed Aubergine with Spicy Asian Dressing is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Steamed Aubergine with Spicy Asian Dressing is something that I’ve loved my whole life. They are fine and they look wonderful.

The microwave steaming method works best with slim Asian style eggplants, but you can use the big Western style ones too - just cut them up into large cubes, and adjust the microwaving time. The eggplants are peeled because the skins turn rather dark and grey-looking when steamed like this. Check out this quick and easy steamed aubergines with punchy peanut dressing.

To begin with this recipe, we must prepare a few ingredients. You can cook steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:
  1. Get 1 big aubergine (1lb)
  2. Get Pinch salt
  3. Take 2 Tbsp soy sauce
  4. Get 1 Tbsp +1tsp vinegar
  5. Get 2 tsp sesame oil
  6. Take 1/4 cup scallions, thinly sliced
  7. Prepare 2 tsp ginger, grated
  8. Take 1/4 tsp garlic, grated
  9. Take Small handful coriander, chopped (optional)

I doubled the proportions of the dressing as I also added kidney beans, onions, and black bean paste for a main dish and gently. Steamed to a creamy, melt-in-your-mouth texture, then seasoned with a pungent chili-garlic dressing, this Chinese aubergine salad is simple yet delectable. I love versatile vegetables which can be prepared in various ways and still taste wonderful. Aubergine can definitely make it to my list.

Instructions to make Steamed Aubergine with Spicy Asian Dressing:
  1. Wash, hull and cut your aubergine into bite size pieces.
  2. Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
  3. Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
  4. Drain the water from aubergine, cover and microwave 8-10 mins.
  5. Carefully take your aubergine out of the microwave and coat with dressing.
  6. Sprincle coriander for garnish and extra flavour if you wish, and serve!

See more ideas about Recipes, Food, Asian recipes. ยท Steamed to a creamy, melt-in-your-mouth texture, then seasoned with a pungent chilli-garlic dressing, this Chinese Spicy Thai Curry Noodle Soup - Heather Christo. I suspect that the cold snowy weather is the inspiration behind all of the. Use this Asian dressing for leafy green salads, Asian slaws, noodle salads and chopped salads. It's also a terrific dressing to make steamed vegetables so This Asian Sesame Dressing is fantastic. It was originally off the back of a packet that I've adapted slightly to my taste.

So that is going to wrap this up with this exceptional food steamed aubergine with spicy asian dressing recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!