Tuna Salad
Tuna Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Browse Variety Of Easy Seafood Salad Recipes Online At Kraft® Only. Greek-Style Tuna Salad "This made a really good, easy, healthy lunch. I served it on a bed of lettuce tossed with a tiny bit more dressing." - Dianne.

Tuna Salad is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tuna Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna salad using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna Salad:
  1. Make ready 4 cans Tuna
  2. Prepare 6 Boiled eggs, chopped
  3. Take 1 cup Mayo/Miracle Whip
  4. Make ready 1 sleeve Ritz (butter) crackers, crushed
  5. Get Sweet pickles, chunked

At first I was like, that is A LOT of celery, but I went with it. Such a good call - the crunch really is delightful and I can taste the celery (in a good way). The flavors are more subtle/sophisticated than your typical tuna salad, which I never got the hang of making anyway. Drain and let dry on paper towels.

Instructions to make Tuna Salad:
  1. Mix all ingredients in the order they are listed.
  2. Cover and chill before serving.
  3. Serve with additional crackers or make a sandwich.

Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper). It's surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish. —Billie Moss, Walnut Creek, California Stuff tuna salad in hollowed out tomatoes or avocado halves for a fresh take on lunch. Swap out the tuna for chicken or ham, adding some spicy brown or Dijon mustard with the mayonnaise in the dressing.

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