Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana malpua. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In this cooking video, we learn to cook Banana Malpua. For more vegetarian cooking videos, please subscribe to our channel. — Maysun In C is an Art Studio. It's time to sweeten your Diwali celebrations with my special Banana Malpua recipe.
Banana malpua is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Banana malpua is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook banana malpua using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana malpua:
- Get 1 Banana
- Prepare as required Milk powder
- Take 2 tbspn Suji
- Make ready 2 spoon Maida
- Get 5 bowl Atta.
- Get As needed Ghee
- Take as per taste Sugar
- Make ready as required Milk
- Make ready As needed Elachi for flavour
To make pua-pancake mix There are many flavours of malpua such as banana malpua, plain malpua, mango malpua etc. Coconut and Banana Malpua is an age old traditional Indian dessert. An utterly delicious coconut, banana and fennel seeds flavoured fried pancake dipped in cardamom-saffron infused sugar syrup. Malpua is an Indian pancake-like dessert fried in oodles of ghee and sugar syrup.
Instructions to make Banana malpua:
- All ingredients mix in jar and make a blend paste
- 20 minutes to rest
- Make a sugar syrup
- Take a pan put a ghee in it when it's become hot take a better of malpua and deep fry into a pan
- When it's become brown take away and put in a sugar syrup
- Your malpua is ready to serve
The traditional sweet has been a festive staple since eons. For the longest time in Indian households, malpuas were. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Barley was the most prolific grain eaten by the arya of the Vedic period. One preparation was a sweet cake called apūpa. banana malpua recipe - kele ka malpua. banana malpua recipe - kele ka malpua.
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