Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted eel in rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
roasted eel in rice is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. roasted eel in rice is something that I’ve loved my whole life. They are fine and they look wonderful.
Make the rice with the salt in a rice cooker according to the manufacturer's directions. Preheat a frying pan over medium heat, then oil it with vegetable oil. While the sauce is cooling, start cooking and preparing the rice using your preferred method.
To begin with this particular recipe, we must prepare a few components. You can have roasted eel in rice using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make roasted eel in rice:
- Get 3 cup jasmine rice uncooked
- Prepare 6 cup chicken stock/broth
- Prepare 1 can chickpeas/garbanzo beans
- Take 2 bunch green onion chopped thinly
- Make ready 4 can blackpepper roasted eel
- Take 1/4 cup black pepper sauce you can get a bottle at a Asian grocery store
Unadon is a short word for Unagi (eel) Donburi (rice bowl dish). Most eel sauce recipes call for equal parts soy sauce, mirin (a Japanese rice wine), and white sugar. I added a half cup of each ingredient to a sauce pan, whisked it over medium-high heat, and let it reduce by about a third before removing it from the heat. Then I left it to cool just slightly in order to become super sticky.
Instructions to make roasted eel in rice:
- cook rice in broth till liquid is almost cooked in while your waiting mix the chickpeas and roasted eel together when the liquid is bubbling though the rice add eel mixture stir in quickly cover remove from heat cover for 20 minutes don't uncover before this let's it steep throughout
- after 20 minutes add green onions
Once eel has been cleaned of residual blood, pat the eel dry on the inside and out. Rub salt all over the eel. Place the eel into a pan or cast iron skillet and generously drizzle with oil. I love Unagi Don or Eel Doburi or a basic Eel bowl, whatever it is called dependent on the place. Usually just broiled eel served over white rice in a sticky teriyaki (?) glaze and japanese pickles.
So that’s going to wrap this up with this exceptional food roasted eel in rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
