Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, makizushi (roll sushi). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Makizushi is a type of Japanese sushi roll filled with various fillings. The term makizushi refers to the fact that the sushi is rolled—maki means "to roll," and zushi is the conjugated version of the word "sushi." Makizushi is the best-known type of sushi outside of Japan. It's common for people to use the term maki sushi when referring to makizushi..
Makizushi (roll sushi) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Makizushi (roll sushi) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have makizushi (roll sushi) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Makizushi (roll sushi):
- Get 4 sheets seaweed (nori)
- Make ready 3 cup cooked rice
- Make ready 8 imitation crab sticks
- Get 50 g boiled eel
- Make ready 2 cucumbers
- Get 30 g white radish sprouts
- Make ready 20 g fryingfish roe (tobbiko)
- Take for sushi vinegar
- Get 4 tablespoons vinegar
- Prepare 2 tablespoons sugar
- Get 1 teaspoon salt
This recipe shows you how to make a basic makizushi roll, which can then be filled with whatever fillings you desire. Master the technique and get creative. Fold your rice when seasoning it so you don't squish the cooked grains together, which would not be good! Wet your hands when handling and making the sushi rolls.
Steps to make Makizushi (roll sushi):
- To make sushi vinegar, place vinegar, sugar, and salt and mix well. Combine sushi vinegar and cooked rice while it is warm in a bowl.
- Cut a cucumber into 1cm loong stick.
- Spread a bamboo mat and place a sheet of nori on the mat.
- Spread the cooked sushi rice on the top of nori.
- Place the long cucumber on the end side of nori. Place a immitation crab, boiled eel and whiteradish sprouts on it. Add some fryingfish roe on them.
- Roll up the sushirice (step5) with the bamboo mat.
- Cut the roll into small pieces. It's done!
Be sure to also wet the knife you'll be using to cut up the sushi rolls. Always use fresh ingredients, especially if you're using raw fish! Kanpyo is made from dried shavings of calabash. Calabash is a type of gourd. Kanpyo is the typical filling of futo makizushi (thick rolls) sushi rolls.
So that is going to wrap it up for this special food makizushi (roll sushi) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
