Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, bacon wrapped rice balls. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon wrapped rice balls is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Bacon wrapped rice balls is something that I’ve loved my whole life.
Toss the endive in a pan with a thin layer of hot oil, then serve it with the freshly baked rice balls. Wrap the rice balls with bacon, making sure no rice is exposed to ensure the wrap is secure. Wrap the rice balls with bacon, making sure no rice is exposed to ensure the wrap is secure.
To begin with this recipe, we have to first prepare a few components. You can cook bacon wrapped rice balls using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon wrapped rice balls:
- Get Cooked rice
- Prepare slices Avocado
- Make ready strips Bacon
- Get Teriyaki or unagi sauce
Only other things were I made my own teriyaki sauce, served with a Jasmine rice pilaf, and rendered the bacon a bit , cooled and drained on paper towels and then wrapped the meatballs. Fillings can vary, so it's good to use your favorites. You can put almost anything in an onigiri; try grilled salmon, pickled plums, beef, pork, turkey, katsuobushi (dried bonito flakes) seasoned with soy sauce, or tuna with mayonnaise. Holy smokes, these are so good!
Instructions to make Bacon wrapped rice balls:
- Make rice balls filled with avocados or any ingredients you wish.
- Wrap the rice balls with bacon, making sure no rice is exposed to ensure the wrap is secure.
- Air fry at 400F (200C) for 10-12 minutes, turn the wrap once in the middle, until the bacon is cooked through and looks crisp.
- Drizzle some teriyaki sauce or unagi sauce.
The bacon keeps the chicken nice and moist. They did take a lot longer to get to cook, but it was worth it. The longer cook time could be do to the size of our bombs. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. The recipe is simple: Seasoned beef and rice are formed into meatballs, combined with tomato sauce , and baked to perfection in the oven, or simmered over low heat on the stovetop.
So that is going to wrap this up with this special food bacon wrapped rice balls recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
