Spicy shrimp and sausage tacos
Spicy shrimp and sausage tacos

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy shrimp and sausage tacos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy sauteed shrimp are served in soft tacos with chopped mango, red onion, and a drizzle of kicked-up Ranch dressing. Heat a saute pan over medium high heat until hot. Remove from heat to a medium bowl.

Spicy shrimp and sausage tacos is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Spicy shrimp and sausage tacos is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have spicy shrimp and sausage tacos using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy shrimp and sausage tacos:
  1. Take 2 tablespoons vegetable oil
  2. Make ready 1/2 lb medium frozen or fresh shrimp
  3. Prepare 1/2 lb spicy pork sausage
  4. Get 1 yellow squash, chopped
  5. Prepare 1 jalapeño, diced
  6. Get 1/2 onion, diced
  7. Make ready 1 cup red enchilada sauce
  8. Get Small round corn tortillas
  9. Get Chipotle or taco seasoning
  10. Take Sour cream
  11. Prepare Shredded cheese

To assemble: Place some of the shredded cabbage or lettuce in the bottom of the taco shell. Spoon some of the shrimp and chorizo on next. The shrimp in these tacos are stir-fried to tender perfection along with a generous amount of fresh garlic and ginger, then drizzled with lime juice and combined with scallions and cilantro. Combined with a simple napa cabbage slaw and a topping of sweet and spicy sriracha mayo, these tacos are fresh-flavored and sure to become a family favorite.

Steps to make Spicy shrimp and sausage tacos:
  1. Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside.
  2. While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening
  3. Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl.
  4. Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink.
  5. While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed.
  6. Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos

Dip shrimp in butter then in spice mixture. Combine all sauce ingredients in bowl. On top of the warmed corn tortillas, assemble the slaw, Pico de Gallo, shrimp, and avocado slices. Then enjoy this Sweet and Spicy Shrimp Tacos recipe! Stir in the remaining ingredients except for the shrimp and parsley.

So that’s going to wrap it up with this special food spicy shrimp and sausage tacos recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!