Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy beef stew. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I absolutely love beef stew, but it can take quite a while for that to get falling apart tender! You know what else is awesome? Instant pot spicy beef stew is for reals a one pot recipe, all in the instant pot!
Spicy Beef Stew is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Spicy Beef Stew is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy beef stew using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Beef Stew:
- Prepare 2 lbs stew beef
- Take 1 tbs onion powder
- Get 1 tbs garlic powder
- Make ready 1 sazon packet
- Make ready 1 tbs adobo
- Prepare 2 tbs soy sauce
- Make ready 1 chicken bouillon cube
- Make ready 1 tsp oregano
- Make ready 1/4 tsp cumin
- Get to taste Red pepper flakes
- Get 3 tbs tomato paste
- Get 1-2 tsp light brown sugar
- Take 3-4 c water
- Get 1 med sweet potato peeled
- Take 2-3 small white potatoes, peeled
- Take 2-3 carrots, peeled
- Prepare 1 yellow onion
- Prepare 1/4 red pepper, chopped
- Prepare Olive oil
Bho Kho is a nice change to the usual bowl of pho noodles. The Best Beef Stew Recipe: Hearty delicious stew to enjoy during the colder months. Make in the crockpot, instant pot or on the stovetop! A really flavorful beef stew with a rich broth is the perfect cold-weather meal, and this one is almost The contrast keeps the stew from being bland or boring, but doesn't give you something so spicy.
Steps to make Spicy Beef Stew:
- Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days.
- Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion.
- Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes.
- Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread.
Sichuan has more beef dishes than most other Chinese provinces, and their spicy beef stew is considered to be comfort food. Made with star anise, Sichuan peppercorns, and chili bean sauce. This beer beef stew is the perfect comfort food. I really cannot put in words how good this is. Garnish with some fresh coriander then serve your perfect spicy beer beef stew.
So that’s going to wrap it up for this special food spicy beef stew recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
