Hong Kong Eel Pot 港式鰻魚煲
Hong Kong Eel Pot 港式鰻魚煲

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, hong kong eel pot 港式鰻魚煲. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Hong Kong Eel Pot 港式鰻魚煲 is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Hong Kong Eel Pot 港式鰻魚煲 is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hong kong eel pot 港式鰻魚煲 using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hong Kong Eel Pot 港式鰻魚煲:
  1. Take 1.5 inch Fresh Eel in chunks
  2. Make ready Ginger
  3. Get 5 bulbs of garlic
  4. Get Sheets Fried Beancurd
  5. Prepare Eel seasoning
  6. Get 1/2 tsp lightsoya sauce
  7. Make ready 1 capful of ShaoXing Wine
  8. Make ready 1/2 tsp chicken powder
  9. Take While Pan frying
  10. Make ready Ginger
  11. Take Sheets Fried Beancurd
  12. Get 50 ml Light Chicken Broth
  13. Take 1/2 tsp light and dark soya sauce
  14. Get 1 capful of Wine
  15. Get dash sugar
  16. Prepare 1 tsp Oyster Sauce
  17. Make ready dash chicken powder

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Instructions to make Hong Kong Eel Pot 港式鰻魚煲:
  1. Ingredients. For Eel cleaning theres few ways in doing so. Can scrub with thick salt then rinse out or use hot boiling water pour on it for 30secs, quickly cool it down and scrape the skin and rinse well. Both ways can get the slimy residue off. For fried beancurd sheets use hot water soak in for 1 min then rinse out.
  2. Eel Seasoning 20mins. Before frying add in Cornstarch in making a batter.
  3. Shallow Oil, Mid High Heat Fry 3 mins on both sides until brown then take out
  4. In a pot or Claypot add little oil together with ginger and garlic and fry til golden brown. Then add in Beancurd Sheets together with 50ml chicken broth. refer above quickly add soya sauce, wine, sugar, oyster sauce and chicken powder and mix well for a minute. Throw in the Eel and cook for 2 mjns while mixing it. Plate with Coriander.
  5. Serve Hot. DONE!

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