Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy mango paneer. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Make the filling Paneer is a fresh cheese and very famous across the globe to prepare a lot of great delicacies. Paneer is rich in carbohydrates, vitamin and protein and helps to create some great mouth-watering dishes. On the other hand, Mango is a tropical fruit, popularly known as 'King of Fruits', mainly available during summer season, and favourite among people from all the age groups.
Spicy Mango Paneer is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spicy Mango Paneer is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy mango paneer using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Mango Paneer:
- Make ready 5-6 mangoes
- Make ready 1 cup paneer
- Prepare 1 medium size onion cut into small cubes
- Take 1 capsicum
- Take 1 tsp finely chopped garlic
- Take 2 tsp finely chopped green chillies
- Get 1 tsp oil
- Make ready 1 tsp chilli garlic sauce
- Get 2 tsp honey
- Take 1 tsp black salt
- Get Bunch green onions
- Get 2 tsp roasted sesame seeds
- Make ready For marinate the paneer
- Take 2 tsp corn flour
- Get 1 tsp ginger paste
- Make ready to taste Salt
- Make ready 1 tsp garam masala powder
- Prepare 1 tsp dry mango powder
- Make ready 1 tsp green chilli paste
- Prepare 1 tsp lemon juice
Once we are ready to add the paneer to gravy, take our the paneer from hot water, cut into cubes and add it to gravy. Made with frozen mango, honey, ginger, cinnamon, chilli flakes and lemon juice, this easy-to-make recipe can be served with stuffed parathas. While making this recipe make sure that you cook the mango cubes on medium flame and keep stirring so that they don't stick to the base of pan. Paneer Methi (Methi Malai Paneer) Recipe by Manjula; Paneer Pasanda (Paneer Curry) Paneer Tikka Masala; Papad Ki Subji (Rajasthani Dish) Pithla (Besan Curry) Potato Curry with Yogurt Gravy; Potato in Coconut Gravy; Shahi Paneer; Spicy Potato Curry; Spicy Squash - Kaddu Ki Subji; Spinach Kofta Curry; Stuffed Tomatoes with Gravy; Sweet and Sour.
Instructions to make Spicy Mango Paneer:
- First roughly chopped the mangoes then in a blender,add mangoes,dry red chilli,garlic don’t add water blend it to a fine paste, now heat a kadai add the prepared mango puree stir it then add chilli garlic paste,honey cook it for 2 minutes
- Then turn off the heat once done keep it aside now in a mixing bowl add the paneer cubes and other spices and corn flour mix it keep it rest for 10 minutes then deep fry those paneer cubes,now heat a kadai add oil add chopped garlic sauté it for 1 minutes
- Then add onion cubes sauté it for few minutes then add fried paneer cubes add the prepared mango puree toss it put some green onions mix it turn off the heat garnish it with some ripe chopped mangoes roasted sesame seeds…..
- Ready to serve.
Here is my homemade paneer recipe. Although, often times I find myself using store bought paneer (Gopi or Haldiram brand) for the convenience. It is sold in Indian grocery stores, Whole foods. It is either made into paneer or yogurt, as per the situation in the refrigerator. This easy spicy paneer curry has regular pantry ingredients like onions, tomatoes and chillies, and of course some aromatics by way of whole spices.
So that’s going to wrap this up for this special food spicy mango paneer recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
