Spicy moong daal trka
Spicy moong daal trka

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy moong daal trka. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This delicious Dal is made with the combination of two Dals, Arhar Dal and Moong Dal. Sometimes people use pink masoor dal in place of moong dal. Both the Dals are cooked and then tempered with onions, ginger, garlic, green chillies, tomatoes, turmeric powder and red chilli powder cooked in ghee.

Spicy moong daal trka is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spicy moong daal trka is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy moong daal trka using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy moong daal trka:
  1. Take 3 tbs oil
  2. Make ready 1 onion
  3. Get 1 tbs trumeric powder
  4. Take 1.5 tbs salt
  5. Make ready 2 tbs peprica powder
  6. Take 250 gram moong daal
  7. Get 1 ltr water
  8. Prepare 2 tbs cumins
  9. Take 2 tbs oil for trka
  10. Prepare green chilli 2 for garnishing
  11. Take green corinder
  12. Get 2 tbs garlic and green chilli paste

You can make either of them. Mung beans are called as Moong Dal in India. Mung beans also know green gram or moong. In the Indian Cuisine, both the whole lentils and the split ones are used.

Instructions to make Spicy moong daal trka:
  1. Add oil when oil is hot then add onion untill brown in colour
  2. Add green chilli and garlic paste
  3. Add salt peprica powder and trumeric powder.
  4. Add 1ltr water and moong daal
  5. Spicy moong daal trka is ready.serve it.

Allow the steam to escape before opening the lid and whisk well. How to make Dhaba Style Green Moong Dal Tadka Recipe. Into the pressure cooker, add in the ghee. Once the ghee is hot; add the ginger, tomatoes and green chillies and saute for a few seconds. Cheap, delicious and healthy - tarka dal is the perfect comfort food supper.

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