Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy beef stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Beef Stew is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Spicy Beef Stew is something that I have loved my whole life. They are fine and they look fantastic.
I absolutely love beef stew, but it can take quite a while for that to get falling apart tender! You know what else is awesome? Instant pot spicy beef stew is for reals a one pot recipe, all in the instant pot!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy beef stew using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Beef Stew:
- Prepare 2 lbs stew beef
- Take 1 tbs onion powder
- Take 1 tbs garlic powder
- Get 1 sazon packet
- Make ready 1 tbs adobo
- Get 2 tbs soy sauce
- Get 1 chicken bouillon cube
- Make ready 1 tsp oregano
- Prepare 1/4 tsp cumin
- Make ready to taste Red pepper flakes
- Take 3 tbs tomato paste
- Make ready 1-2 tsp light brown sugar
- Get 3-4 c water
- Make ready 1 med sweet potato peeled
- Make ready 2-3 small white potatoes, peeled
- Make ready 2-3 carrots, peeled
- Prepare 1 yellow onion
- Prepare 1/4 red pepper, chopped
- Get Olive oil
As one reader says, "Very delicious, warming, and tasty. Sichuan has more beef dishes than most other Chinese provinces, and their spicy beef stew is considered to be comfort food. Made with star anise, Sichuan peppercorns, and chili bean sauce. Spicy Beef Stew: Are you having a little trouble trying to figure out what you want to eat for dinner?
Instructions to make Spicy Beef Stew:
- Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days.
- Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion.
- Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes.
- Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread.
Is it really cold outside and you want some nice warm food to warm you up? A really flavorful beef stew with a rich broth is the perfect cold-weather meal, and this one is almost The contrast keeps the stew from being bland or boring, but doesn't give you something so spicy. Spicy Beef Stew has a unique taste from the red pepper, curry powder and peanut butter. This soup is low in both sodium and phosphorus yet high in flavor. Fourteen years after publishing my first beef stew a la House of Kimchi recipe, here comes the fourth version.
So that is going to wrap it up with this special food spicy beef stew recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
