Broiled Eel Rice Bowl
Broiled Eel Rice Bowl

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, broiled eel rice bowl. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This simple broiled eel gets great flavor from soy, mirin and sugar. Get the recipe at Food & Wine. Deceptively simple, this combination of rich, almost earthy eel, delicate rice, sweet sauce and tingly hot pepper is a deeply satisfying comfort dish, whether you're camping, glamping or cooking at home.

Broiled Eel Rice Bowl is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Broiled Eel Rice Bowl is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have broiled eel rice bowl using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broiled Eel Rice Bowl:
  1. Make ready 2 slice Eel kabayaki
  2. Prepare 1 Eel sauce
  3. Take 2 cup Uncooked white rice
  4. Make ready 1 Wasabi
  5. Take 1 Shredded nori seaweed or crimped nori seaweed
  6. Make ready 2 stems Mitsuba or Japanese leek

Thousands of new, high-quality pictures added every day. Bowl of rice topped with broiled eel in unagi sauce. Unagi Don Grilled Eel Rice Bowl decorate Seaweed pickled ginger carved vegetable Japanese Food. Closeup japanese donburi dish - Unagi.

Instructions to make Broiled Eel Rice Bowl:
  1. Cook the rice. Coat the eel with cooking sake, wrap loosely with cling film and microwave. Chop the mitsuba leaves and spring onion.
  2. Pour the eel sauce over the cooked rice and mix well. Add the rice to a dish (e.g. an ohitsu wooden dish), lay the warmed eel on top and then slather with more eel sauce.
  3. Mix everything in the dish together and transfer to a rice bowl. Refer to the hints section for how to serve this dish.
  4. See here for details on how to turn it into a "dashi-chazuke," or a rice bowl with soup stock poured over it.. - - https://cookpad.com/us/recipes/143324-dashi-stock-for-ochazuke-with-broiled-eel

Shrimp tempura,eel,banana,avocado,cucumber inside ,topped w.white tuna,spicy mayo & eel sauce. A wide variety of broiled eel options are available to you, such as part, variety, and certification. A rice dish served with eel on top. This recipe follows the same style style of unajū, an eel rice variant in which it is served in lacquered boxes. Deceptively simple, this combination of rich, almost earthy eel, delicate rice, sweet sauce and tingly hot pepper is a deeply satisfying comfort dish, whether you're camping, glamping or cooking at home.

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