Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chorizo risotto (spicy). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chorizo Risotto (Spicy) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chorizo Risotto (Spicy) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chorizo risotto (spicy) using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chorizo Risotto (Spicy):
- Get 1 Tsp Olive Oil
- Prepare 350 Gr Risotto (Arborio) Rice
- Prepare 400 Gr Chorizo - diced
- Take 1 Medium Onion Diced
- Take 1 Tbsp Red Wine Vinigar
- Make ready 1 Lt Chicken Stock
- Make ready 400 Gr Tin of chopped Tomatos
- Make ready 85 Gr Frozen Peas
- Prepare Chilli Flakes (Optional)
- Take Grated Parmesan
- Make ready Fresh Oregano or Basil (optional)
Steps to make Chorizo Risotto (Spicy):
- Heat the olive oil in a saucepan and sizzle the chorizo for 1 min until some of the oil starts to come out. Add the onion and cook for 5 mins until soft, then add the risotto rice and cook for 1 min. Splash in the vinegar, then add the tomatoes and stir well.
- Gradually add the hot stock, a ladleful at a time – stir the rice until the stock is absorbed, then add the next ladleful. With the last ladleful of stock, add the peas and Chilli (optional) and keep stirring until the rice is cooked. Turn off the heat and stir through the Parmesan and Herbs (optional). Serve straight from the pan, with extra Parmesan.
So that’s going to wrap this up with this exceptional food chorizo risotto (spicy) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!