Steak Tartare - Spicy
Steak Tartare - Spicy

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steak tartare - spicy. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steak Tartare - Spicy is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Steak Tartare - Spicy is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook steak tartare - spicy using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak Tartare - Spicy:
  1. Prepare 100 gr Filet - the best you can get - I use Kobe 5 or Black Angus
  2. Prepare Baguette or other Toast
  3. Make ready All these are ideas - use more or less of each to your Taste
  4. Get 20 Gr Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
  5. Make ready 4 gr Shallots - Minced
  6. Take 4 gr Capers - Minced
  7. Prepare 4 gr Chives - Minced
  8. Make ready 1 small Cornichon - Minced
  9. Take 1 Tsp worcestershire sauce
  10. Take Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
  11. Get 1 Tsp Lemon or Lime Juice
  12. Take 2 perfect Egg Yolks
  13. Get Splash Cognac
Instructions to make Steak Tartare - Spicy:
  1. Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
  2. Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
  3. Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.

So that is going to wrap it up with this special food steak tartare - spicy recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!