Kache Aam ka Khatta Meetha Achar
Kache Aam ka Khatta Meetha Achar

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, kache aam ka khatta meetha achar. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Aam Ka Murabba Recipe - Mango Murabba Kairi ka Murabba - Kitchen With Amna. नींबू का खट्टा-मीठा अचार - Sweet Lemon Pickle with Jaggery Recipes - Gur Nimbu ka Mitha Achar. Tasty Aam ka khatta - meetha achaar. Learn how to make Kacche Aam ka khatta metha achaar.

Kache Aam ka Khatta Meetha Achar is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Kache Aam ka Khatta Meetha Achar is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have kache aam ka khatta meetha achar using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kache Aam ka Khatta Meetha Achar:
  1. Get 1 kg Raw mango wash eel and cut into thin slice
  2. Prepare 500 gm Sugar
  3. Get to taste Dry masale
  4. Prepare 3 tsp Fenugreek seed
  5. Make ready 3 tsp fennel seeds
  6. Get 3 tsp cumin seeds
  7. Make ready to taste Salt
  8. Prepare 1/4 tsp black salt
  9. Take 1/4 tsp red chilli powder
  10. Make ready 1/4 tsp black pepper powder
  11. Get 1/4 tsp asafoetida
  12. Take 1/4 tsp turmeric powder
  13. Prepare 1/2 tsp Nagella seeds (kalunji)
  14. Get 2 tsp mustard seed
  15. Take 1 tablespoon cooking oil

It provides you an awesome taste of Salad, Pickle, Sauces. Aam ka khatta achar FOR MORE RECIPE AND SUBSCRIBE: trvid.com/u-Shreejifood My Another TRvid. Iss video meine maine aapko aam ka khatta achar banana sikhaya hai. Khatta mitha Aam Ka achar, Sweet & Sour Mango Pickle

Steps to make Kache Aam ka Khatta Meetha Achar:
  1. Heat a pan, add all dry masale and dry roast the masala. Coil it and griend it.
  2. Now heat oil in pan add hing and mustard seeds and turmeric powder, when seeds crackle add raw mango slice and cook on low flame, Stirr regularly.
  3. Now take another pan add sugar and 1 cup water and maje sugar syrup.
  4. When mango cooked or soft add sugar syrup, all dry masala powder and all regular masale and mix well.
  5. Cook till then the mixture thick and mix with masala.
  6. Then switch off gass.
  7. Achar is ready serve with roti ice, bread or paratha.

Aam ka Khatta meetha achar, Gor Keri Recipe. Aam ka Mitha Achar Recipe in Hindi - Grannys Traditional Indian Sweet Mango Pickle Recipe. Sweet and Sour Mango Pickle recipe Khatta-Meetha Aam Ka Murabba is a fruit preserve that is made with raw totapuri mangoes. This Khatta-Meetha Aam Ka Murabba can be served along with rice or Roti and Rajasthani gatte ki sabzi and Dal fry.

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