Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy pork bulgogi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy Pork Bulgogi is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Spicy Pork Bulgogi is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy pork bulgogi using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Pork Bulgogi:
- Take 1/2 kg pork belly, thinly sliced
- Make ready 1 1/2 tbsp gochugaru, Korean red pepper flakes
- Prepare 2 tbsp mirin
- Make ready 3 tbsp soy sauce
- Get 1 1/2 tbsp fish sauce
- Make ready 2 tbsp maesilaek
- Take 2 tbsp sugar
- Take 1/4 tsp black pepper
- Make ready 10 cloves garlic, minced
- Take 1 large onion, sliced
- Prepare 4 onion leeks, cut into 2-inch long pieces
- Take 1 green chilli
- Get 1 red chilli
- Prepare sesame seeds
Instructions to make Spicy Pork Bulgogi:
- Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
- Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
- Heat a large skillet over high heat.
- Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
- Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.
So that’s going to wrap this up with this exceptional food spicy pork bulgogi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!