Spicy Gochujang Pork Rice Bowl
Spicy Gochujang Pork Rice Bowl

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy gochujang pork rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

The rice in these gochujang pork and rice bowls is seasoned lightly with vinegar, salt, and toasted sesame seeds for a To Serve: Divide the seasoned rice between bowls and arrange the gochujang pork and spicy spinach on top. Garnish each bowl with the reserved scallion greens, more toasted. Korean spicy pork has many names under its belt.

Spicy Gochujang Pork Rice Bowl is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Spicy Gochujang Pork Rice Bowl is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook spicy gochujang pork rice bowl using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Gochujang Pork Rice Bowl:
  1. Take 200 grams Pork (sholder, loin, belly, etc)
  2. Make ready 1 tsp ☆Sake
  3. Make ready 1/2 tsp ☆The juice from grated ginger
  4. Take 1 1/2 tbsp ★Gochujang
  5. Get 1 tbsp ★Sake
  6. Take 2 tsp ★Garlic soy sauce
  7. Make ready 2 tsp ★Mirin
  8. Prepare 1 tsp ★Sugar
  9. Get 1 tsp ★Grated ginger
  10. Get 1 Vegetable oil
  11. Make ready 2 rice bowls' worth Plain cooked rice
  12. Take 1 Toasted white sesame seeds
  13. Make ready 1 Green onion (or Japanese leek)
  14. Make ready 1 ＊Eel sauce

The pork tasted great, love the spiciness. Definitely worth adding the extra gochujang on the side. This Spicy Pork Rice Bowl is weeknight easy, delicious and healthy-ish, too! This delicious and easy Spicy Pork Rice Bowl came to me in a moment of need.

Steps to make Spicy Gochujang Pork Rice Bowl:
  1. Marinate the meat with the ☆ ingredients and let sit for 15 minutes. Grate the ginger. Combine the ★ seasonings. Slice the green onion thinly.
  2. Heat a frying pan and coat with oil. Open up the pork slices, then stir-fry. When finished cooking, pour in the ★ seasonings, and continue stir-frying over high heat.
  3. Serve the plain cooked rice in a bowl, and drizzle the eel sauce. Lay the meat on top, sprinkle white sesame seeds and green onion. Squeeze mayonnaise and sprinkle shichimi spice if you like.
  4. When you are using Japanese leek, stir-fry briefly at the end. If you add a lot of Japanese leek, you won't have enough eel sauce, so adjust the amount accordingly.

I had taken a pork A perfect weeknight dinner. Cook's Notes for Spicy Pork Rice Bowl. Japanese-Inspired Chicken Bowl. with Rice, Bok Choy, & Spicy Gochujang Mayo. We're topping it with tograrashi-seasoned chicken (also coated in rice flour for a delicately crispy exterior) and whole leaves of sautéed bok choy. The rice in these gochujang pork and rice bowls is seasoned lightly with vinegar, salt, and toasted sesame seeds for a perfect accent to the saucy, spicy pork Pat the pork dry and set aside.

So that’s going to wrap this up with this exceptional food spicy gochujang pork rice bowl recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!