Chirashi Sushi (Sushi for Dolls' Day)
Chirashi Sushi (Sushi for Dolls' Day)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chirashi sushi (sushi for dolls' day). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chirashi Sushi is served on happy occasions and at parties in Japan. This bright and colorful dish is made of sushi rice with a variety of vegetables mixed in, and toppings sprinkled over the top. The dishes you see in Japanese restaurants outside of Japan is just a tiny, tiny collection of what we eat in.

Chirashi Sushi (Sushi for Dolls' Day) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chirashi Sushi (Sushi for Dolls' Day) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chirashi sushi (sushi for dolls' day) using 39 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chirashi Sushi (Sushi for Dolls' Day):
  1. Get Sushi Rice
  2. Prepare 2 1/2 cup Rice (cooked with kombu and two tablespoons of sake)
  3. Get 100 ml Vinegar
  4. Make ready 3 tbsp Sugar
  5. Get 2 tsp Salt
  6. Take Ingredients (for the shiitake mushrooms)
  7. Make ready 6 slice Dried shiitake mushrooms
  8. Make ready 100 ml Dashi stock
  9. Get 100 ml The soaking liquid from the dried shiitake mushrooms
  10. Prepare 2 tbsp Sugar
  11. Make ready 1 1/2 tbsp Soy sauce
  12. Get Ingredients (for the lotus root)
  13. Prepare 150 grams Lotus root (thin)
  14. Get 200 ml Water (A)
  15. Prepare 1 tbsp Vinegar (A)
  16. Prepare 100 ml Water (B)
  17. Get 100 ml Vinegar (B)
  18. Take 1 tbsp Sugar (B)
  19. Take Ingredients (for the burdock root)
  20. Take 30 cm Burdock root
  21. Prepare 100 ml Dashi stock
  22. Get 1 tsp Mirin
  23. Prepare 1 tsp Usukuchi soy sauce
  24. Prepare Ingredients (for the kampyo, aburaage & carrots)
  25. Make ready 20 grams Kampyo (dried)
  26. Take 1 Carrot
  27. Prepare 2 slice Aburaage
  28. Make ready 400 ml Dashi stock
  29. Get 2 tbsp Mirin
  30. Prepare 2 tbsp Sugar
  31. Get 1 1/2 tbsp Usukuchi soy sauce
  32. Take ●Decorations
  33. Make ready 6 Shrimp
  34. Get 2 Conger eel (covered in sauce)
  35. Get 6 eggs Kinshi tamago
  36. Get 18 Snow peas
  37. Get 1 half a fish Vinegared mackerel
  38. Take 1 can Arch shells
  39. Make ready 1 pre-shredded is fine Toasted nori seaweed

So without further ado, let's learn how to make Chirashi sushi the best way. This is my favourite type of sushi. And for this occasion I have a photo guide for you. From the guest seating order, to the table manners.

Steps to make Chirashi Sushi (Sushi for Dolls' Day):
  1. Soak the dried shiitake mushrooms in water overnight to reconstitute, then simmer with dashi stock and sugar. Once the broth is half done, add soy sauce and simmer until the liquid is reduced. Finish over high heat.
  2. For the vinegared lotus root, first soak in vinegar water (A) and turn on the heat after letting sit for 15 minutes. Once they become transparent, soak in the sweet vinegar mixture (B).
  3. Thinly shave the burdock root and soak in water for 10 minutes. Remove the scum and cook over medium heat with dashi stock, mirin, and usukuchi light soy sauce. Simmer until most of the sauce has reduced!
  4. Reconstitute the kampyo in lukewarm water and boil the aburaage for 2 minutes to remove excess oil. Put the dashi stock and other ingredients in a pot and simmer until most of the broth has reduced.
  5. Devein the shrimp, stab with toothpicks to straighten, then cook!
  6. Storebought conger eel is just fine! Get ones already covered with sauce. Cover with more sauce and grill!
  7. The shredded omlets are made with 6 eggs. Add a pinch of salt and fry in vegetable oil!
  8. Remove the stems from the snow peas, blanch in salted hot water, and finely slice.
  9. I make the vinegared mackerel myself, but I'll show you how to do that here again another time!
  10. I definitely want you to add canned arch shells (aka gai). Pour out the liquid and mix it in with the sushi rice.
  11. Make 3 cups of rice! Add 10 cm of kombu and 2 tablespoons of sake and cook! Add vinegar right after it finishes cooking while it's still hot.
  12. Once the sushi rice cools to body temperature, add the ingredients! (The flavor won't hold together if it cools too much!) Top with the decorations and, yes! You're done!
  13. It's perfect paired with clear hamaguri clam soup!

From the order of the servings, to the color of food. Making sushi at home can be a challenge fraught with angst. It's a rice bowl covered in colorful slices of fish, glistening balls of orange roe, and a rainbow of other garnishes from sesame seeds to seaweed promising all the architectural potential we lust for in a well-made. At most sushi restaurants this means covering the rice with slices of various raw fish, but that's not always how it's made. Growing up my mom used to make a.

So that’s going to wrap it up with this special food chirashi sushi (sushi for dolls' day) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!