Spicy Beef & Nian Gao
Spicy Beef & Nian Gao

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy beef & nian gao. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spicy Beef & Nian Gao is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Spicy Beef & Nian Gao is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have spicy beef & nian gao using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Beef & Nian Gao:
  1. Take 1/2 lb Shaved Steak
  2. Prepare Handful Nian Gao
  3. Get Long Hot Peppers
  4. Get Sm. Onion
  5. Take 3 Cloves Garlic
  6. Prepare Chilli Flakes
  7. Make ready 5 Spice Powder
  8. Take Garlic Powder
  9. Get Onion Salt
  10. Make ready Black Pepper (or white if you have it)
  11. Take Splash Soy Sauce
  12. Get Hot Chilli Oil
  13. Prepare Canola Oil
  14. Prepare Green Onion
  15. Take Cornstarch/Water Solution
Steps to make Spicy Beef & Nian Gao:
  1. Get your veggies in order. (The asparagus was a side dish. Disregard that). Season your meat with the spices, a clove of garlic and a 2 count of chilli oil. Go easy on the 5 spice, it can be overwhelming. A couple shakes goes a long way.
  2. Bust out the Nian Gao and get some water boiling. Get a good handful and separate them so they’re not stuck together when boiling. You’re going to add that to the boiling water when you start stir frying your veggies.
  3. Get some canola oil in your pan and add in the garlic, onion and peppers. Heat the veggies with a little salt and pepper. Once they’re good and fragrant, which will be fast, add in the beef. Let that cook for a minute and add a touch of soy sauce. By now, the nian gao should be floating. Add it into your pan and mix well.
  4. Take a couple ladles of the nian gao water and add it into the stir fry. Mix. Add dissolved cornstarch and water to it and mix until the liquid has thickened.
  5. Top with green onions and a little chilli oil. Serve with rice and your choice of sides.

So that’s going to wrap it up for this exceptional food spicy beef & nian gao recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!