Banana Muffins
Banana Muffins

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, banana muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

All Reviews for Banana Muffins II. These banana muffins are soft, buttery, and spiced with cinnamon. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients.

Banana Muffins is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Banana Muffins is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook banana muffins using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Banana Muffins:
  1. Get 1 cup whole wheat flour
  2. Take 1/2 tsp baking powder
  3. Get 1/2 tsp baking soda
  4. Prepare 1 tsp brown sugar
  5. Take 1 pinch salt
  6. Make ready 1 pinch cinnamon powder
  7. Get 1 ripe banana
  8. Take 1/4 cup oil /melted butter
  9. Get 3/4 cup powdered sugar
  10. Make ready 2 tsp lemon juice
  11. Take 1/2 cup milk
  12. Prepare 1/2 cup chopped almond and walnuts

Quick and easy, this is the best homemade banana muffins recipe out there! The Easiest and Best Banana Muffins Recipe EVER! These Banana Muffins are super easy to make, loaded with bananas and sprinkled with buttery crumb topping! In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans.

Steps to make Banana Muffins:
  1. Mash banana with the help of a fork.
  2. Add sugar powder and oil to the bowl,mix well.
  3. Put a sieve on the bowl and put all dry ingredients in the sieve.Sieve the mixture.
  4. Blend the batter with spatula,by adding some milk.Continue the process till the batter gains a dropping consistency.
  5. Put muffin cups in mould,and fill the cups with batter.Do not fill the cups more then one third part.
  6. Garnish each cup with almond and walnut.
  7. Meanwhile pre heat an oven at 190 °c for 10 minutes.
  8. Bake muffins at 180 °c for 15-20 minutes.
  9. Here I baked for 18 minutes.
  10. Take out muffins and cool on a wire rack.
  11. Serve.

These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste Jump to the Easy Banana Muffins Recipe or watch our quick video showing you how we make them. Easy Banana Muffins. - Uses basic ingredients. - Super soft and fluffy. - Easy to make & kid-friendly. People go crazy for these muffins every time I serve them! This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty.

So that’s going to wrap it up with this exceptional food banana muffins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!