Moroccan Lamb Stew
Moroccan Lamb Stew

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, moroccan lamb stew. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Moroccan Lamb Stew is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Moroccan Lamb Stew is something which I have loved my whole life.

Moroccan lamb stew is a hearty Mediterranean dish packed with sweet and savory flavors. Each serving is loaded with fragrant braised vegetables and couscous for a complete meal! Try this Moroccan lamb stew recipe with colourful sweet potato, dried apricots and couscous.

To begin with this recipe, we have to prepare a few ingredients. You can cook moroccan lamb stew using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Lamb Stew:
  1. Get 2 TBSP Canola Oil
  2. Prepare 2 lb Cubed Lamb Stew Meat
  3. Take 2 Garlic Cloves (Minced)
  4. Take 1 Large Yellow Onion (Diced)
  5. Make ready 4 Medium Carrots (Diced)
  6. Get 2 Tsp Ground Coriander
  7. Get 2 Tsp Ground Cumin
  8. Prepare 1 Cinnamon Stick
  9. Take 1 (15 oz) Can of Chickpeas (Rinsed and Drained)
  10. Make ready 1 Cup Dried Apricots (Chopped)
  11. Take 1/2 Cup Pimento-Stuffed Green Olives
  12. Get 1 (15 oz) Can Diced Tomatoes
  13. Take 2 Cups Beef Broth

This Moroccan slow-cooker lamb stew features lamb stew meat, flavorful spices, apricots, and hearty root vegetables like parsnips and carrots. This rich Moroccan stew gets its name from the dish it is traditionally cooked in, a tagine. Make-Ahead Moroccan Lamb Stew. this link is to an external site that may or may not meet accessibility guidelines. This lamb lentil stew is flavored with Moroccan spices and beefed up with chickpeas.

Steps to make Moroccan Lamb Stew:
  1. In a large Dutch Oven on medium high heat, heat oil. Season lamb with salt and pepper and add to Dutch oven. Cook until well browned, 10 - 15 minutes. Transfer to a plate lined with paper towels to drain.
  2. Add garlic, onion, and carrots and saute until onion softens, about 5 minutes. Add the coriander, cumin, and cinnamon stick. Cook until fragrant, about 30 seconds.
  3. Add the chickpeas, apricots, green olives, tomatoes (with juices), reserved lamb, and beef broth. Bring to a boil over high heat, and then reduce the heat to medium low and simmer until lamb is very tender, 60 - 90 minutes. Discard the cinnamon sticks. Taste and adjust seasoning if necessary.
  4. Nutrition per serving: 495 calories, 38g protein, 46g carbs, 10g fiber, 16g fat.

Serve with fresh cilantro and a dollop of yogurt for a hearty and comforting winter meal. Place flour in a bowl; toss lamb in flour until completely coated. Slow cooker beef stew with dumplings. Slow roast lamb with salsa verde. This beautiful Moroccan-inspired lamb stew is packed with herbs and spices, sweet apricots and a pinch of chilli for a deliciously warming dish.

So that’s going to wrap this up for this exceptional food moroccan lamb stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!