Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mapo tofu braised silken tofu and ground beef with spicy sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Chili Bean Sauce is available in most large. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine.
Mapo Tofu Braised silken tofu and ground beef with spicy sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mapo Tofu Braised silken tofu and ground beef with spicy sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mapo tofu braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Make ready 120 g Ground beef
- Prepare 1 pack Tofu
- Prepare 1 Tsp Grated garlic
- Make ready (Season beef)
- Get 1 Tsp Sake
- Take 1 Tbs Water
- Take 1 Tsp Soy sauce
- Take 1 pinch Salt
- Prepare 1 &1/2 Tbs Starch
- Prepare 1 Tsp Canola oil
- Prepare (Seasonings for sauce)
- Get 200 cc Chicken&Pork broth
- Make ready 1 Tbs Cooking sake
- Take 2 Tbs Soy sauce
- Get 2/3 Tsp Doubanjiang (Chilli bean sauce)
- Prepare (Flavouring oils)
- Get 1 Tsp Sesame oil
- Get 1 Tsp Chilli oil
- Take 1 Tbs Canola oil
Originally, mapo tofu is very oily dish but I made this recipe more easy on our tummy by reducing excess fat amount. Grind with mortar and pestle or coffee/spice grinder until fine but still a little coarse powder. Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region–the Sichuan Peppercorn–gives dishes a The spicy sauce coats the soft cubes of silken tofu, tasty bits of ground pork, scallion, and Sichuan (or Szechuan) peppercorns. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy.
Instructions to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Cut a pack of silken tofu and prepare a teaspoon of grated garlic
- Season ground beef and mix it lightly
- Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
- A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch.
- Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!
- This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!
This easy to follow recipe breaks it Tofu sadly has the reputation of being bland, but one bite of this blazing hot stir-fry and you'll thank your lucky stars for the rich, creamy cubes of. Reddit gives you the best of the internet in one place. Store owners, hot sauce makers, basically anyone with anything to promote either directly or Mapo Tofu is my benchmark dish at Szechuan Chinese restaurants. If they make a good Mapo, I'll come back for more. This easy Mapo Tofu recipe 麻婆豆腐 has the bursting and mouth-numbing flavor that you must try.
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