Almond Crusted Trout
Almond Crusted Trout

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, almond crusted trout. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Almond Crusted Trout is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Almond Crusted Trout is something which I’ve loved my whole life.

Season trout with salt and pepper. Trout gets an extra-crispy crust from the almonds. You could sub flounder for the trout and pecans or walnuts for the almonds.

To get started with this recipe, we have to prepare a few components. You can cook almond crusted trout using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Almond Crusted Trout:
  1. Prepare 2 Trout Filets. Filets should be even in thickness, no more than 1.5 inches thick
  2. Make ready 1 Cup Roasted Almonds
  3. Prepare 2-3 Cloves Garlic
  4. Get 2-4 Sprigs Fresh Thyme
  5. Make ready 1 Lemon
  6. Make ready 2 Tablespoons Olive Oil

Paleo Almond-Crusted Trout with Chermoula and Cucumber-Olive Salad. Place almond flour in a shallow bowl. Brush flesh side of fish fillets with mustard, and gently press mustard side of each fillet into almond flour, leaving the skin side bare. How to Cook Almond-Crusted Trout Fillet.

Steps to make Almond Crusted Trout:
  1. Preheat Oven to 425 Degrees
  2. Cut Fish into 2 inch wide filets
  3. Oil 8 Inch glass baking dish. Place filets and drizzle olive oil on top. Salt/pepper to taste. Easy on salt, heavy on pepper.
  4. Crush almonds in mortar and pestle. Add garlic and thyme and continue to crush until semi-fine. Add salt/pepper to taste.
  5. Spoon almond mixture on to filets liberally. You shouldn't see the fish below the almonds.
  6. Bake for 15-20 minutes until fish is flaky. Rotate halfway through.
  7. Serve Immediately drizzling lemon on top.

Clean and wash the trout and cut off its head and tail. Lay the fish on its side on a cutting board. Put one hand on the fish and with the other hand handle the knife. Finally coat trout fillet with finely grated almonds, salt and pepper. How to Make Panko Almond Crusted Trout&Shrimp Bacon Hash.

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